The establishment of grow-out fish farms in Singapore holds significant importance:

• Fulfilling National Food Security Goals: The farms are instrumental in achieving Singapore’s ambitious “30 by 30” vision, thus fortifying food security against global disruptions.

• Diminishing Import Dependence: Singapore can reduce its heavy reliance on imported seafood, enhancing resilience in its food supply chain.

• Consistent Supply of Local Seafood: Grow-out farms assure a regular, dependable supply of fresh, locally-sourced seafood.

• Maintaining High-Quality Standards: They ensure the availability of high-quality seafood, adhering to stringent safety and health standards.

• Promoting Sustainable Practices: The farms implement sustainable aquaculture practices, contributing to environmental conservation and responsible resource management.

• Innovation in Aquaculture: The Government encourage the adoption of advanced technologies and innovative practices, driving progress in the aquaculture industry and supporting the development of efficient and sustainable farming methods.

Such initiatives are pivotal in ensuring Singapore’s food supply is resilient, sustainable, and capable of meeting the growing demands of its population.