Establishing a fish hatchery in Singapore is essential for several compelling reasons:

• Advancing Food Security Goals: It’s a strategic step towards achieving Singapore’s ambitious “30 by 30” goal, which aims to locally produce 30% of its nutritional needs by 2030, enhancing food resilience.

• Reducing Dependence on Imports: As a country heavily reliant on seafood imports, a local hatchery reduces this dependence, ensuring a steady supply of fish.

• Quality and Health Assurance: Hatcheries provide a controlled environment for breeding fish, ensuring higher standards of quality and health, which is crucial for Singapore’s food security.

• Sustainable Aquaculture: The farms are pivotal in promoting sustainable fish farming practices, reducing the ecological footprint of seafood production.

• Hub for Innovation: Hatcheries serve as centers for research and development in aquaculture, driving innovation and technological advancement in the industry.